Vienna Lager - Leandro Arseli - 23L - Recipe

Vienna Lager - Leandro Arseli - 23L

Brewer: Leandro Arseli
Batch Size: 6.08 gal	Style: Vienna Lager ( 7A)
Boil Size: 8.74 gal	Style Guide: BJCP 2015
Color: 12.1 SRM	Equipment: Panela Inversa 52L - Biab - Sem Lavagem para 23L - ALE
Bitterness: 23.2 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.7° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 g	Calcium Chloride (Mash 60 min)	Misc	1
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	4
9.68 gal	Água Mineral em Sumare 23L 22/07/2020	Water	5
7 lbs 14.99 oz	Chateau Vienna (3.3 SRM)	Grain	6
2 lbs 6.80 oz	Chateau Munich (12.7 SRM)	Grain	7
2 lbs 6.80 oz	Pale Malt, Maris Otter (2.8 SRM)	Grain	8
1.76 oz	Carafa Special III (Weyermann) (659.9 SRM)	Grain	9
0.71 oz	Magnum [14.7%] - Boil 27 min	Hops	10
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	11
0.71 oz	Hallertauer Mittelfrueh [4.2%] - Boil 5 min	Hops	12
0.34 oz	Hallertauer Mittelfrueh [4.2%] - Boil 0 min	Hops	13
1.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	14
10.58 oz	Amber Dry Extract [Tertiary] (12.5 SRM)	Dry Extract	15

PH ficou em 5,1 ou 5,2 com + 2 ml de Acido Densidade Final: 1.011