Black Kolsch with Rose

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: Madi Black
Batch Size: 10.00 galStyle: Kölsch ( 5B)
Boil Size: 12.81 galStyle Guide: BJCP 2015
Color: 31.3 SRMEquipment: ANVIL Foundry 18 (10 gal batch) size
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Three Stage
ABV: 5.0%Taste Rating: 50.0

Ingredients
Amount Name Type #
15.09 gal Distilled Water Water 1
6.12 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.00 ml Lactic Acid (Mash 60 min) Misc 3
1.65 g Calcium Chloride (Mash 60 min) Misc 4
1.58 g Salt (Mash 60 min) Misc 5
0.10 g Baking Soda (Mash 60 min) Misc 6
14 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 7
2 lbs Vienna Malt (3.5 SRM) Grain 8
1 lbs 8.00 oz Midnight Wheat Malt (Briess) (550.0 SRM) Grain 9
1 lbs Honey Malt (25.0 SRM) Grain 10
8.00 oz Carafoam (2.0 SRM) Grain 11
1.50 tsp Amylase Enzyme (Mash 60 min) Misc 12
1.93 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
0.52 g Calcium Chloride (Sparge 60 min) Misc 14
0.50 g Salt (Sparge 60 min) Misc 15
1.60 oz Tradition [5.1%] - Boil 60 min Hops 16
1.20 oz Tradition [6.0%] - Boil 15 min Hops 17
32.00 oz Rose hips (Boil 0 min) Misc 18
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 19

Taste Notes

Mittelfrueh hops were 2.5%AA instead of 4.0%, so I added a little magnum to get the IBU up.

Notes

Operation Fermentation 2/27/21: 1st Place 15 Irish Beer, Honorable Mention Best of Show, ProAm winner with Southern Star Brewing Co. to be released in June 2021 Central Arkansas Fermentors Competition 11/7/20: 2nd Place British/Scottish/Irish Beer, scored 44.7, advanced to Mini BOS table (1st place was my Irish Red Ale) Lunar Rendezbrew 5/15/21: 2nd Place Cat 15 (1st place was my Irish Red Ale)

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