Demeter Wheat Wine
All Grain Recipe
Submitted By: AlleywayRover (Shared)
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Batch Size: 5.48 gal | Style: Wheatwine (22D) |
Boil Size: 8.03 gal | Style Guide: BJCP 2015 |
Color: 15.8 SRM | Equipment: House of Gods Brewery |
Bitterness: 48.5 IBUs | Boil Time: 120 min |
Est OG: 1.109 (25.6° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.033 SG (8.2° P) | Fermentation: Ale, Two Stage |
ABV: 10.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11.00 gal |
Distilled Water |
Water |
1 |
5.04 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
3.98 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
2.41 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
2.15 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
13 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
3 lbs |
Munich Malt (Great Western) (10.0 SRM) |
Grain |
7 |
3 lbs |
Vienna Malt (Great Western) (4.0 SRM) |
Grain |
8 |
1 lbs 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
9 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
10 |
1 lbs |
Victory Malt (25.0 SRM) |
Grain |
11 |
8.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
12 |
0.45 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
0.36 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
0.22 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
15 |
0.19 g |
Baking Soda (Sparge 60 min) |
Misc |
16 |
1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
17 |
2.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
18 |
2.00 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
19 |
1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
20 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
21 |
Notes
159 mash in
4.7 ph
156 15 min
4.8
154 30 min
Little snafu. Left the areotor going for 3 hours and made a huge foamy mess. Loss about 1qt. Hoping no infection.
April 6th
Was bad about recording gravities (get better you cad). Assuming a final gravity of 1.030
Pitching a pack of Windsor yeast at bottling just to help things along. This Recipe Has Not Been Rated