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Malt Monkey Mild v.2.0 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 12.00 gal | Style: Dark Mild (13A) |
| Boil Size: 14.97 gal | Style Guide: BJCP 2021 |
| Color: 19.9 SRM | Equipment: Blichman 20 Gallon RIMS Rev 4 - 78% |
| Bitterness: 18.0 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.7° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17.14 gal | MY WATER PROFILE COBB COUNTY | Water | 1 |
| 11 lbs 8.00 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 80L - inventory (80.0 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | Pale Chocolate Malt -inv (220.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - First Wort | Hops | 6 |
| 1.50 oz | East Kent Goldings inv 2020 [4.6%] - Boil 20 min | Hops | 7 |
| 2.0 pkgs | Whitbread Ale (Wyeast Labs #1099) | Yeast | 8 |