Stocky v3

All Grain Recipe

Submitted By: andrewoshea (Shared)
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Batch Size: 15.85 galStyle: Oatmeal Stout (16B)
Boil Size: 17.80 galStyle Guide: BJCP 2015
Color: 54.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 5.78 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 10.33 oz Naked Oat Malt (Crisp) (2.5 SRM) Grain 2
5 lbs 0.69 oz Wheat Malt (Crisp) (2.1 SRM) Grain 3
2 lbs 8.57 oz Brown Malt (65.0 SRM) Grain 4
2 lbs 1.33 oz BEST Roasted Barley (659.9 SRM) Grain 5
1 lbs 1.64 oz Chocolate Malt (Crisp) (529.4 SRM) Grain 6
8.82 oz Black Malt (Crisp) (698.0 SRM) Grain 7
2 lbs 10.33 oz Dark Crystal (Crystal 400) (Crisp) (228.4 SRM) Grain 8
2 lbs 10.33 oz Flaked Torrefied Barley (Crisp) (2.0 SRM) Grain 9
10.58 oz Barley Hulls (0.0 SRM) Adjunct 10
5.29 oz East Kent Goldings (EKG) [5.4%] - Boil 60 min Hops 11

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