Citra nelson liam

Batch Size: 52.83 gal	Style: American Pale Ale (18B)
Boil Size: 55.45 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: New Equipment
Bitterness: 32.7 IBUs	Boil Time: 60 min
Est OG: 1.041 (10.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 4.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
64.27 gal	stockport	Water	1
70 lbs 8.77 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	2
4 lbs 10.08 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	3
4 lbs 10.08 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
9.42 g	Calcium Chloride (Mash 60 min)	Misc	5
4.35 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
3.99 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
17.29 g	Calcium Chloride (Sparge 60 min)	Misc	8
7.99 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	9
7.32 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
1.76 oz	Magnum [10.0%] - Boil 60 min	Hops	11
3.53 oz	Nelson Sauvin [7.6%] - Boil 15 min	Hops	12
3.53 oz	Citra [13.3%] - Boil 15 min	Hops	13
12.35 oz	Nelson Sauvin [7.6%] - Steep 30 min	Hops	14
12.35 oz	Citra [12.0%] - Steep 30 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16

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