#100 
All Grain Recipe
Submitted By: Dodge (Shared)
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| Brewer: Roger Andersen | |
| Batch Size: 13.21 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 15.63 gal | Style Guide: AABC 2010 |
| Color: 9.6 SRM | Equipment: Braumeister 50L |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pale Malt (2 Row) Bel (2.5 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 20L (15.2 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 60L (50.8 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Light Dry Extract [Boil] (5.1 SRM) |
Dry Extract |
4 |
| 0.35 oz |
Perle [8.0%] - Boil 60 min |
Hops |
5 |
| 1.41 oz |
Citra [12.0%] - Boil 20 min |
Hops |
6 |
| 1.41 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
7 |
| 1.41 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
| 1.41 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
9 |
| 2.82 oz |
Amarillo [9.2%] - Boil 1 min |
Hops |
10 |
| 2.82 oz |
Citra [12.0%] - Boil 1 min |
Hops |
11 |
| 2.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
12 |
| 1.41 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
13 |
| 1.41 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |
Taste Notes
My batch no #100Notes
LalBrew Verdant IPAThis Recipe Has Not Been Rated
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