Hey Baby Best Bitter con Vienna 50 lt senza DH
All Grain Recipe
Submitted By: Luca66 (Shared)
Members can download and share recipes
Brewer: Luca | |
Batch Size: 13.21 gal | Style: Best Bitter (11B) |
Boil Size: 15.49 gal | Style Guide: BJCP 2015 |
Color: 10.6 SRM | Equipment: Grainfather G70 15A 220V - Broggia Brewing |
Bitterness: 30.0 IBUs | Boil Time: 60 min |
Est OG: 1.043 (10.6° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 5.28 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
2 lbs 13.86 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
3.32 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
9.96 oz |
Wheat Malt, Dark (9.0 SRM) |
Grain |
5 |
2.13 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
6 |
1.34 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
7 |
0.90 oz |
Fuggle [4.5%] - Boil 15 min |
Hops |
8 |
2.01 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
9 |
2.23 oz |
Fuggle [4.5%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Notes
Lallemand London (LalBrew® London English-Style Ale Yeast)This Recipe Has Not Been Rated