Hey Baby Best Bitter con Vienna 50 lt senza DH

All Grain Recipe

Submitted By: Luca66 (Shared)
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Brewer: Luca
Batch Size: 13.21 galStyle: Best Bitter (11B)
Boil Size: 15.49 galStyle Guide: BJCP 2015
Color: 10.6 SRMEquipment: Grainfather G70 15A 220V - Broggia Brewing
Bitterness: 30.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.6° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 5.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 2
2 lbs 13.86 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
3.32 oz Chocolate Malt (350.0 SRM) Grain 4
9.96 oz Wheat Malt, Dark (9.0 SRM) Grain 5
2.13 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.34 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 7
0.90 oz Fuggle [4.5%] - Boil 15 min Hops 8
2.01 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 9
2.23 oz Fuggle [4.5%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

Notes

Lallemand London (LalBrew® London English-Style Ale Yeast)

This Recipe Has Not Been Rated

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