Sam Saison-Split
All Grain Recipe
Submitted By: tcollins (Shared)
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Brewer: TD | |
Batch Size: 10.00 gal | Style: Saison (16C) |
Boil Size: 13.13 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 42.1 IBUs | Boil Time: 90 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.008 SG (1.9° P) | Fermentation: Sam Saison-Wyeast3711 |
ABV: 6.5% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
3 lbs |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
0.75 oz |
Pacific Jade [15.0%] - Boil 90 min |
Hops |
5 |
0.40 oz |
Galaxy [14.3%] - Boil 30 min |
Hops |
6 |
0.75 oz |
Summer [5.4%] - Boil 15 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.75 oz |
Pacific Jade [15.0%] - Boil 10 min |
Hops |
9 |
0.20 oz |
Summer [5.4%] - Boil 10 min |
Hops |
10 |
1.00 oz |
Summer [5.4%] - Boil 5 min |
Hops |
11 |
2.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
12 |
1.50 oz |
Summer [5.4%] - Dry Hop 7 days |
Hops |
13 |
0.50 oz |
Pacific Jade [15.0%] - Dry Hop 7 days |
Hops |
14 |
Taste Notes
First tasting(Champagne finish), spicy, hoppy. Hops don't linger. Nice and dry. Very drinkable, but yet not quite what I was aiming for.
First tasting (Lacto finish) Lacto was perfect. Spicy, and dry with a perfect sour level. Readings said 2ox of 88% for 5 gal, so this is under a very sour addition. Wish I'd pichted the lacto on day 3, but the liquid came out nice. Not fake/off putting like I was afraid of. Notes
Mash was started at 148 decresed to 138 deg.
Had a lot of hop flakes in boil. Bag was open a little bit.
Pitched Lacto (WL 677) 04/23/2014 into one carboy. 4/28, not much evident. Piched too late.
Pitched Red Star Pasteur Champagne dry yeast into the other 04/23/14.
04/28/2014 Moved to secondary. Made tea for secondary, cracked 2g Grains of Paridise, 7g Lemon Peel, 5g bitter orange peel. Steeped in 1C boiling water for 5min. Strained. Added 3/4C of the tea to secondary.
Second bag of Pacific Jade was bad. Plain secondary got .5 PJ and .5 Summer. Second, Lacto/tea batch got 1oz Summer.
Kegged, 05/12/2014. No lacto flavor developed in that side. Added 1.25oz of 88% Lacto to the keg. No noticable 'tea' flavor. Overall good Saison charachter, not too hoppy, which was a concern, yet desire.
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