Nicola's Ipper 
All Grain Recipe
Submitted By: stevecrawshaw (Shared)
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| Brewer: Steve Crawshaw | |
| Batch Size: 5.02 gal | Style: American IPA (14B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Steve's Kit Stainless MT |
| Bitterness: 58.8 IBUs | Boil Time: 90 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.93 gal |
Distilled Water |
Water |
1 |
| 10.04 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 9 lbs 14.73 oz |
Pale Malt, Maris Otter (1.5 SRM) |
Grain |
4 |
| 14.11 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 3.53 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
| 8.82 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
7 |
| 0.53 oz |
Simcoe [13.0%] - Boil 90 min |
Hops |
8 |
| 5.00 g |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.88 oz |
Simcoe [13.0%] - Boil 7 min |
Hops |
10 |
| 1.76 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
11 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
| 2.12 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
modelled on atomic punk, but hopefully more drinkable due to the addition of dextrose. Designed in part to use up some hops, and also to use the cascade I grew as fresh as possible. Slightly less bitter than AP and possibly leaning towards citrus rather than pine.
oxygenated with lance and pitched slurry only having let starter settleNotes
removed invThis Recipe Has Not Been Rated
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