Wookey Jack

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 14.96 galStyle Guide: BJCP 1999
Color: 32.9 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 64.5 IBUsBoil Time: 90 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 5.28 oz Rye Malt (4.7 SRM) Grain 2
1 lbs Carafa III (525.0 SRM) Grain 3
1 lbs Caramel Rye (Weyermann) (35.0 SRM) Grain 4
1 lbs Chocolate Wheat (Weyermann) (415.0 SRM) Grain 5
1.00 oz Magnum [14.0%] - Boil 90 min Hops 6
2.00 oz Amarillo Gold [8.5%] - Boil 25 min Hops 7
2.00 oz Citra [12.0%] - Boil 25 min Hops 8
2.00 Whirlfloc Tablet (Boil 10 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
3.50 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
3.50 oz Citra [12.0%] - Boil 0 min Hops 12
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
2.00 oz Amarillo Gold [8.5%] - Dry Hop 4 days Hops 14
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 15
2.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 16
2.00 oz Citra [12.0%] - Dry Hop 3 days Hops 17

Taste Notes

http://www.homebrewtalk.com/f12/firestone-walker-wookey-jack-clone-attempt-333436/

This Recipe Has Not Been Rated

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