Wookey Jack
All Grain Recipe
Submitted By: JonW (Shared)
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Brewer: JonW | |
Batch Size: 11.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 14.96 gal | Style Guide: BJCP 1999 |
Color: 32.9 SRM | Equipment: 20 Gallon Boilermakers |
Bitterness: 64.5 IBUs | Boil Time: 90 min |
Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Single Stage |
ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
27 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs 5.28 oz |
Rye Malt (4.7 SRM) |
Grain |
2 |
1 lbs |
Carafa III (525.0 SRM) |
Grain |
3 |
1 lbs |
Caramel Rye (Weyermann) (35.0 SRM) |
Grain |
4 |
1 lbs |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
5 |
1.00 oz |
Magnum [14.0%] - Boil 90 min |
Hops |
6 |
2.00 oz |
Amarillo Gold [8.5%] - Boil 25 min |
Hops |
7 |
2.00 oz |
Citra [12.0%] - Boil 25 min |
Hops |
8 |
2.00 items |
Whirlfloc Tablet (Boil 10 min) |
Misc |
9 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
3.50 oz |
Amarillo Gold [8.5%] - Boil 0 min |
Hops |
11 |
3.50 oz |
Citra [12.0%] - Boil 0 min |
Hops |
12 |
2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 4 days |
Hops |
14 |
2.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
15 |
2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 3 days |
Hops |
16 |
2.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
17 |
Taste Notes
http://www.homebrewtalk.com/f12/firestone-walker-wookey-jack-clone-attempt-333436/This Recipe Has Not Been Rated