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02 Bertolington Double IPA 
All Grain Recipe
Submitted By: CodPiece (Shared)Members can download and share recipes
| Brewer: Bertolington | |
| Batch Size: 6.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 8.52 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Bertolington Equipment |
| Bitterness: 208.4 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 9.60 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 9.60 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 3.50 oz | Columbus (Tomahawk) [15.2%] - Boil 90 min | Hops | 5 |
| 0.75 oz | Columbus (Tomahawk) [15.2%] - Boil 45 min | Hops | 6 |
| 1.00 oz | Simcoe [12.7%] - Boil 30 min | Hops | 7 |
| 1.00 oz | Centennial [9.5%] - Boil 0 min | Hops | 8 |
| 2.50 oz | Simcoe [12.7%] - Boil 0 min | Hops | 9 |
| 1.00 oz | Columbus (Tomahawk) [15.2%] - Dry Hop 14 days | Hops | 10 |
| 1.00 oz | Centennial [9.5%] - Dry Hop 14 days | Hops | 11 |
| 1.00 oz | Simcoe [12.7%] - Dry Hop 14 days | Hops | 12 |
| 0.25 oz | Columbus (Tomahawk) [15.2%] - Dry Hop 5 days | Hops | 13 |
| 0.25 oz | Centennial [9.5%] - Dry Hop 5 days | Hops | 14 |
| 0.25 oz | Simcoe [12.7%] - Dry Hop 5 days | Hops | 15 |