02 Bertolington Double IPA

All Grain Recipe

Submitted By: CodPiece (Shared)
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Brewer: Bertolington
Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 8.52 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: Bertolington Equipment
Bitterness: 208.4 IBUsBoil Time: 90 min
Est OG: 1.068 (16.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
9.60 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
9.60 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
3.50 oz Columbus (Tomahawk) [15.2%] - Boil 90 min Hops 5
0.75 oz Columbus (Tomahawk) [15.2%] - Boil 45 min Hops 6
1.00 oz Simcoe [12.7%] - Boil 30 min Hops 7
1.00 oz Centennial [9.5%] - Boil 0 min Hops 8
2.50 oz Simcoe [12.7%] - Boil 0 min Hops 9
1.00 oz Columbus (Tomahawk) [15.2%] - Dry Hop 14 days Hops 10
1.00 oz Centennial [9.5%] - Dry Hop 14 days Hops 11
1.00 oz Simcoe [12.7%] - Dry Hop 14 days Hops 12
0.25 oz Columbus (Tomahawk) [15.2%] - Dry Hop 5 days Hops 13
0.25 oz Centennial [9.5%] - Dry Hop 5 days Hops 14
0.25 oz Simcoe [12.7%] - Dry Hop 5 days Hops 15

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