Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
4.00 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
4 |
4.00 oz |
Pale Chocolate (205.0 SRM) |
Grain |
5 |
2.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
0.75 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Liberty [3.5%] - Boil 30 min |
Hops |
8 |
1.00 oz |
Williamette [5.5%] - Boil 15 min |
Hops |
9 |
1.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
10 |