The darkness 2.0 
All Grain Recipe
Submitted By: Mediocrebrewer (Shared)
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| Batch Size: 10.00 gal | Style: American Stout (13E) |
| Boil Size: 14.44 gal | Style Guide: BJCP 2008 |
| Color: 42.5 SRM | Equipment: Stainless Kegs Pete's mash |
| Bitterness: 79.0 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 8.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 17 lbs 1.70 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 2 lbs 7.53 oz |
Black Barley (Stout) (500.0 SRM) |
Grain |
4 |
| 1 lbs 10.08 oz |
Caramel/Crystal Malt - 75L (74.0 SRM) |
Grain |
5 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
7 |
| 1 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
8 |
| 2.56 oz |
Roasted Barley (300.0 SRM) |
Grain |
9 |
| 2.25 oz |
Galena [12.5%] - Boil 120 min |
Hops |
10 |
| 2.14 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
11 |
| 3.00 g |
Calcium Chloride (Boil 60 min) |
Misc |
12 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
13 |
| 2.14 oz |
Northern Brewer [8.5%] - Boil 5 min |
Hops |
14 |
| 2.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
15 |
Notes
Mashed 150+- Boiled for 120 min. Collected too much worth low pre boil gravity.This Recipe Has Not Been Rated
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