The darkness 2.0

All Grain Recipe

Submitted By: Mediocrebrewer (Shared)
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Batch Size: 10.00 galStyle: American Stout (13E)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 42.5 SRMEquipment: Stainless Kegs Pete's mash
Bitterness: 79.0 IBUsBoil Time: 90 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 g Calcium Chloride (Mash 60 min) Misc 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
17 lbs 1.70 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
2 lbs 7.53 oz Black Barley (Stout) (500.0 SRM) Grain 4
1 lbs 10.08 oz Caramel/Crystal Malt - 75L (74.0 SRM) Grain 5
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 6
1 lbs Munich Malt - 10L (10.0 SRM) Grain 7
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 8
2.56 oz Roasted Barley (300.0 SRM) Grain 9
2.25 oz Galena [12.5%] - Boil 120 min Hops 10
2.14 oz Willamette [5.5%] - Boil 60 min Hops 11
3.00 g Calcium Chloride (Boil 60 min) Misc 12
2.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
2.14 oz Northern Brewer [8.5%] - Boil 5 min Hops 14
2 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 15

Notes

Mashed 150+- Boiled for 120 min. Collected too much worth low pre boil gravity.

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