Kate's double citra IPA

All Grain Recipe

Submitted By: edonald774 (Shared)
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Brewer: Eli Donald
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Eli's kit
Bitterness: 50.3 IBUsBoil Time: 60 min
Est OG: 1.094 (22.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 3.14 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
14.11 oz Wheat Malt, Bel (2.0 SRM) Grain 2
0.63 oz Citra [14.5%] - Boil 60 min Hops 3
0.14 oz Citra [14.5%] - Boil 20 min Hops 4
0.32 oz Citra [14.5%] - Boil 15 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.63 oz Citra [14.5%] - Boil 10 min Hops 7
0.95 oz Citra [14.5%] - Boil 5 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
4.37 oz Citra [14.5%] - Dry Hop 4 days Hops 10

Notes

Gypsum added to mash: 6.04g Gypsum (Calcium Sulfate Dihydrate) (Ca SO4 2H2O) Chalk added to mash: 0.1g Chalk (Calcium Carbonate) (Ca CO3) Gypsum added to boiler: 9.06g Gypsum (Calcium Sulfate Dihydrate) (Ca SO4 2H2O) Table Salt added to boiler: 1.88g Table Salt (Na Cl) Epsom Salts added to boiler: 5.78g Epsom Salts (Magnesium Sulphate Heptahydrate) this is the profile from Graham Wheeler's calculator for a pale ale

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