FatCox Amber

All Grain Recipe

Submitted By: kerry (Shared)
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Batch Size: 11.00 galStyle: American Amber Ale ( 6B)
Boil Size: 14.48 galStyle Guide: BJCP 1999
Color: 13.2 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 75L (75.0 SRM) Grain 3
1 lbs Crystal 150 (86.3 SRM) Grain 4
1 lbs Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
1.50 oz Target [9.8%] - Boil 60 min Hops 6
0.50 oz Target [11.0%] - Boil 45 min Hops 7
1.00 oz Willamette [4.7%] - Boil 30 min Hops 8
1.00 oz Willamette [4.7%] - Boil 10 min Hops 9
1.00 oz Goldings, East Kent [5.8%] - Boil 0 min Hops 10
2.0 pkgs American Ale II (Wyeast Labs #1272) Yeast 11

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