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Bairdy's Wee Heavy 
All Grain Recipe
Submitted By: fenners (Shared)Members can download and share recipes
| Brewer: Bairdy | |
| Batch Size: 2.50 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 5.39 gal | Style Guide: BJCP 2008 |
| Color: 26.8 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 27.6 IBUs | Boil Time: 90 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Scottish Heavy |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 8.00 oz | Golden Promise Malt (2.5 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 75L (75.0 SRM) | Grain | 4 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 7 |