The Imp Chocolate & Chili

All Grain Recipe

Submitted By: brewski09 (Shared)
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Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 14.18 galStyle Guide: BJCP 2008
Color: 66.1 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 80.4 IBUsBoil Time: 90 min
Est OG: 1.130 (30.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Two Stage
ABV: 13.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
5 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
2 lbs Chocolate (Briess) (350.0 SRM) Grain 4
2 lbs Chocolate Wheat (Weyermann) (415.0 SRM) Grain 5
2 lbs Roasted Barley (Briess) (300.0 SRM) Grain 6
2 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 7
1 lbs Carafa III (Weyermann) (525.0 SRM) Grain 8
1 lbs Special B Malt (180.0 SRM) Grain 9
7.05 oz Glacier [5.6%] - First Wort Hops 10
8 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 11
2 lbs Turbinado (10.0 SRM) Sugar 12
1.98 oz Glacier [5.6%] - Boil 30 min Hops 13
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 14
1.98 oz Glacier [5.6%] - Boil 5 min Hops 15
5.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 16
4.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 17
1.00 items Yeast Nutrient (Primary 3 days) Misc 18
8.00 oz Cacao Nibs (Toasted) (Secondary 14 days) Misc 19
8.00 tbsp Espresso Beans (Coarse Ground) (Secondary 14 days) Misc 20
1.00 items Ancho Chili Pepper (Dried) (Secondary 14 days) Misc 21
1.00 items Vanilla Bean (Whole) (Secondary 7 days) Misc 22
2.00 oz Cacao Nib Extract (Vodka) (Bottling 0 min) Misc 23

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