Neralina's Anniversary Alt (2023 version)

Brewer: Mike
Batch Size: 5.50 gal	Style: Altbier (7B)
Boil Size: 6.22 gal	Style Guide: BJCP 2015
Color: 16.4 SRM	Equipment: 10 gallon tun, 5 gallon batch
Bitterness: 36.2 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: Decoction Mash, Double
Est FG: 1.012 SG (3.0° P)	Fermentation: Altbier, Three Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.46 gal	HomeMaster RO w/ minerals	Water	1
6.00 ml	Lactic Acid (Mash 60 min)	Misc	2
5.66 g	Baking Soda (Mash 60 min)	Misc	3
2.87 g	Calcium Chloride (Mash 60 min)	Misc	4
1.98 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
5 lbs	Cologne Malt (Weyermann) (3.9 SRM)	Grain	6
4 lbs	Munich Barke (Weyermann) (7.5 SRM)	Grain	7
1 lbs	Caramunich I (Weyermann) (51.0 SRM)	Grain	8
4.00 oz	Carafa Special I (Weyermann) (320.0 SRM)	Grain	9
2.58 g	Baking Soda (Sparge 60 min)	Misc	10
1.31 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.90 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.00 oz	Select Spalt [4.6%] - Boil 60 min	Hops	13
1.00 oz	Select Spalt [4.6%] - Boil 30 min	Hops	14
1.00 oz	Tettnang (Tettnang Tettnager) [2.6%] - Boil 30 min	Hops	15
1.0 pkgs	Dusseldorf Alt Yeast (White Labs #WLP036)	Yeast	16

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