Westy's Revenge (2023 version)

Brewer: Mike
Batch Size: 5.50 gal	Style: Belgian Dark Strong Ale (26D)
Boil Size: 6.48 gal	Style Guide: BJCP 2021
Color: 28.2 SRM	Equipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 32.2 IBUs	Boil Time: 90 min
Est OG: 1.095 (22.7° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.2° P)	Fermentation: Westy
ABV: 9.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.40 gal	HomeMaster RO w/ minerals	Water	1
10.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.87 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.72 g	Baking Soda (Mash 60 min)	Misc	4
1.67 g	Calcium Chloride (Mash 60 min)	Misc	5
0.98 g	Salt (Mash 60 min)	Misc	6
8 lbs	Pale Ale (Dingemans) (3.3 SRM)	Grain	7
8 lbs	Pilsen (Dingemans) (1.6 SRM)	Grain	8
0.77 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
0.54 g	Baking Soda (Sparge 60 min)	Misc	10
0.33 g	Calcium Chloride (Sparge 60 min)	Misc	11
0.20 g	Salt (Sparge 60 min)	Misc	12
1.00 oz	Brewer's Gold, Germany [9.5%] - Boil 60 min	Hops	13
1.00 oz	Styrian Goldings [1.3%] - Boil 30 min	Hops	14
2 lbs	Candi Syrup, D-90 [Boil for 15 min] [Boil] (90.0 SRM)	Extract	15
1 lbs	Candi Syrup, D-180 [Boil for 15 min] [Boil] (180.0 SRM)	Extract	16
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	17
1.00 oz	Hallertauer Mittelfrueh [3.2%] - Boil 15 min	Hops	18
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	19
2.0 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	20
1.0 pkgs	Abbey Ale (White Labs #WLP530)	Yeast	21

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