BeerSmith™ Recipes and Web Editor
Decimator (2023 version) 
All Grain Recipe
Submitted By: MikeLastort (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.50 gal | Style: Doppelbock ( 9A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2021 |
| Color: 20.6 SRM | Equipment: 10 Gallon Tun, 5 Gallon Batch |
| Bitterness: 23.9 IBUs | Boil Time: 90 min |
| Est OG: 1.093 (22.3° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.025 SG (6.2° P) | Fermentation: Ale, Single Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.76 gal | HomeMaster RO w/ minerals | Water | 1 |
| 10.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 6.79 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 0.83 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 0.65 g | Calcium Chloride (Mash 60 min) | Misc | 5 |
| 16 lbs | Munich Barke (Weyermann) (7.5 SRM) | Grain | 6 |
| 2 lbs | Caramunich I (Weyermann) (51.0 SRM) | Grain | 7 |
| 1 lbs | Melanoidin (Weyermann) (30.0 SRM) | Grain | 8 |
| 1.42 g | Baking Soda (Sparge 60 min) | Misc | 9 |
| 0.17 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
| 0.13 g | Calcium Chloride (Sparge 60 min) | Misc | 11 |
| 1.00 oz | Saaz [2.9%] - Boil 60 min | Hops | 12 |
| 1.00 oz | Saaz [2.9%] - Boil 55 min | Hops | 13 |
| 1.00 oz | Saaz [2.9%] - Boil 30 min | Hops | 14 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 15 |
| 1.00 oz | Saaz [2.9%] - Boil 10 min | Hops | 16 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 17 |
| 2.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 18 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 19 |
| 1.0 pkgs | German Bock Lager (White Labs #WLP833) | Yeast | 20 |