Decimator (2023 version)

Brewer: Mike
Batch Size: 5.50 gal	Style: Doppelbock ( 9A)
Boil Size: 6.48 gal	Style Guide: BJCP 2021
Color: 20.6 SRM	Equipment: 10 Gallon Tun, 5 Gallon Batch
Bitterness: 23.9 IBUs	Boil Time: 90 min
Est OG: 1.093 (22.3° P)	Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.025 SG (6.2° P)	Fermentation: Ale, Single Stage
ABV: 9.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.76 gal	HomeMaster RO w/ minerals	Water	1
10.00 ml	Lactic Acid (Mash 60 min)	Misc	2
6.79 g	Baking Soda (Mash 60 min)	Misc	3
0.83 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.65 g	Calcium Chloride (Mash 60 min)	Misc	5
16 lbs	Munich Barke (Weyermann) (7.5 SRM)	Grain	6
2 lbs	Caramunich I (Weyermann) (51.0 SRM)	Grain	7
1 lbs	Melanoidin (Weyermann) (30.0 SRM)	Grain	8
1.42 g	Baking Soda (Sparge 60 min)	Misc	9
0.17 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.13 g	Calcium Chloride (Sparge 60 min)	Misc	11
1.00 oz	Saaz [2.9%] - Boil 60 min	Hops	12
1.00 oz	Saaz [2.9%] - Boil 55 min	Hops	13
1.00 oz	Saaz [2.9%] - Boil 30 min	Hops	14
1.00	Whirlfloc Tablet (Boil 10 min)	Misc	15
1.00 oz	Saaz [2.9%] - Boil 10 min	Hops	16
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	17
2.0 pkgs	German Bock Lager (White Labs #WLP833)	Yeast	18
1.0 pkgs	German Bock Lager (White Labs #WLP833)	Yeast	19
1.0 pkgs	German Bock Lager (White Labs #WLP833)	Yeast	20

BeerSmith™ Recipe Cloud