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American Citra 
All Grain Recipe
Submitted By: JeromeC33 (Shared)Members can download and share recipes
| Brewer: Jérôme | |
| Batch Size: 5.55 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.92 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: New Equipment |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.012 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.29 oz | (fr) CHÂTEAU OAT (AVOINE) (1.2 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | (fr) CHÂTEAU PALE ALE (4.3 SRM) | Grain | 2 |
| 15.87 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 3 |
| 0.46 oz | Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 0.92 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 0.92 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 0.9 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.69 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 8 |