Two-Row Rendezvous

All Grain Recipe

Submitted By: brannon (Shared)
Members can download and share recipes

Brewer: Coldboy's Cracking Corp.
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 9.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 59.7 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Munich Malt (9.0 SRM) Grain 3
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 4
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 5
0.25 oz Simcoe [13.0%] - Boil 20 min Hops 6
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 8
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 9
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 11
0.75 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 12
0.75 oz Simcoe [13.0%] - Steep 5 min Hops 13
1.0 pkgs House (Imperial Yeast #A01) Yeast 14
1.75 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 15
1.75 oz Simcoe [13.0%] - Dry Hop 6 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine