#80 Weld Works Juciy Bits 2

All Grain Recipe

Submitted By: JacoBrewCo (Shared)
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Brewer: Duncan
Batch Size: 20.00 galStyle: American IPA (21A)
Boil Size: 22.12 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 63.1 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Wheat, Flaked Bin 90 (1.6 SRM) Grain 1
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Carafoam (2.0 SRM) Grain 3
26 lbs 4.80 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
2 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 5
8 lbs 11.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 7
1 lbs Rice Hulls (0.0 SRM) Adjunct 8
0.50 oz El Dorado [13.6%] - Boil 60 min Hops 9
0.50 oz Mosaic (HBC 369) [10.7%] - Boil 60 min Hops 10
0.50 oz Citra [12.5%] - Boil 60 min Hops 11
0.75 oz Mosaic (HBC 369) [10.7%] - Steep 40 min Hops 12
0.75 oz El Dorado [13.6%] - Steep 40 min Hops 13
0.75 oz Citra [12.5%] - Steep 40 min Hops 14
1.75 oz Mosaic (HBC 369) [10.7%] - Steep 30 min Hops 15
1.75 oz El Dorado [13.6%] - Steep 30 min Hops 16
1.75 oz Citra [12.5%] - Steep 30 min Hops 17
2.00 oz Citra [12.5%] - Steep 20 min Hops 18
2.00 oz El Dorado [13.6%] - Steep 20 min Hops 19
2.00 oz Mosaic (HBC 369) [10.7%] - Steep 20 min Hops 20
3.2 pkgs London Ale III (Wyeast Labs #1318) Yeast 21
1.00 oz Citra [12.0%] - Dry Hop 8 days Hops 22
1.00 oz El Dorado [15.0%] - Dry Hop 8 days Hops 23
1.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 8 days Hops 24
2.00 oz Citra [12.0%] - Dry Hop 4 days Hops 25
2.00 oz El Dorado [15.0%] - Dry Hop 4 days Hops 26
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 27

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