SOUR MACULELÊ

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: CONFRARIA
Batch Size: 39.63 galStyle: Berliner Weisse (23A)
Boil Size: 51.84 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: MACULELE INOX
Bitterness: 6.8 IBUsBoil Time: 60 min
Est OG: 1.037 (9.2° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
41 lbs 14.21 oz BECO - Agrária - Pilsen (1.8 SRM) Grain 1
15 lbs 6.92 oz BECO - Blumenau - Trigo (Wheat) (2.3 SRM) Grain 2
5 lbs 8.18 oz BECO - Weyermann - Acidulated (1.8 SRM) Grain 3
1.06 oz BECO - Hallertau Magnum (Pacote) [11.0%] - Boil 60 min Hops 4
5.00 kg POLPA DE FRUTA A ESCOLHER (Boil 45 min) Misc 5
10.00 items Whirlfloc Tablet (Boil 15 min) Misc 6
6.0 pkgs BECO - Red Star (AMARELA) (Red Star #-) Yeast 7
5.00 kg POLPA DE FRUTA A ESCOLHER (Primary 4 days) Misc 8
18.0 pkgs YAKULT 40 ( #) Yeast 9

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