I S

Extract Recipe

Submitted By: senatoranderson (Shared)
Members can download and share recipes

Brewer: Anderschrech
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 170.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 52.5 IBUsBoil Time: 60 min
Est OG: 1.096 (23.0° P)
Est FG: 1.030 SG (7.6° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
13 lbs 9.18 oz Chocolate Malt (350.0 SRM) Grain 3
7 lbs 12.10 oz Barley, Flaked (1.7 SRM) Grain 4
7 lbs 12.10 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
9 lbs 11.13 oz Dark Liquid Extract (17.5 SRM) Extract 6
5.47 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
5.47 oz Saphir [3.5%] - Boil 20 min Hops 8
1.0 pkgs English Ale (White Labs #WLP002) Yeast 9
4.00 oz Oak Chips (Secondary 7 days) Misc 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine