Italian Pils

All Grain Recipe

Submitted By: dknaster (Shared)
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Brewer: Dave
Batch Size: 11.00 galStyle: Italian Pils ( 5E)
Boil Size: 12.36 galStyle Guide: BJCP 2021
Color: 3.5 SRMEquipment: ANVIL Foundry 18 (10 gal batch) size - Sparge
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Anvil Foundry RIMS-HERMS 4-Step, Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: NovaLager, Four Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.67 gal Louisville, KY, 2022 Water Water 1
8.00 ml Lactic Acid (Mash 60 min) Misc 2
2.12 g Calcium Chloride (Mash 60 min) Misc 3
1.22 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
18 lbs Viking Pilsner Zero Malt (2.0 SRM) Grain 5
1 lbs Carapils Malt (Briess) (1.5 SRM) Grain 6
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 7
0.55 g Calcium Chloride (Sparge 60 min) Misc 8
0.31 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
1.00 oz Hallertau Magnum [11.3%] - First Wort Hops 10
0.00 gal Empty Condenser Bucket (Boil 90 min) Misc 11
0.00 gal Empty Condenser Bucket (Boil 75 min) Misc 12
0.00 gal Empty Condenser Bucket (Boil 60 min) Misc 13
0.00 gal Empty Condenser Bucket (Boil 45 min) Misc 14
0.00 gal Empty Condenser Bucket (Boil 30 min) Misc 15
2.00 oz Saphir [2.5%] - Boil 20 min Hops 16
2.00 Whirlfloc Tablet (Boil 15 min) Misc 17
0.00 gal Empty Condenser Bucket (Boil 15 min) Misc 18
0.00 gal Empty Condenser Bucket (Boil 0 min) Misc 19
4.0 pkgs NovaLager (Lallemand #-) Yeast 20
3.00 oz Saphir [2.5%] - Dry Hop 5 days Hops 21

Notes

Adjust Mash thickness = 2.__ qt/lb to get sparge vol. = 3 Gal.

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