Ingredients
Amount |
Name |
Type |
# |
14.67 gal |
Louisville, KY, 2022 Water |
Water |
1 |
8.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
2.12 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
1.22 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
18 lbs |
Viking Pilsner Zero Malt (2.0 SRM) |
Grain |
5 |
1 lbs |
Carapils Malt (Briess) (1.5 SRM) |
Grain |
6 |
4.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
7 |
0.55 g |
Calcium Chloride (Sparge 60 min) |
Misc |
8 |
0.31 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
1.00 oz |
Hallertau Magnum [11.3%] - First Wort |
Hops |
10 |
0.00 gal |
Empty Condenser Bucket (Boil 90 min) |
Misc |
11 |
0.00 gal |
Empty Condenser Bucket (Boil 75 min) |
Misc |
12 |
0.00 gal |
Empty Condenser Bucket (Boil 60 min) |
Misc |
13 |
0.00 gal |
Empty Condenser Bucket (Boil 45 min) |
Misc |
14 |
0.00 gal |
Empty Condenser Bucket (Boil 30 min) |
Misc |
15 |
2.00 oz |
Saphir [2.5%] - Boil 20 min |
Hops |
16 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
17 |
0.00 gal |
Empty Condenser Bucket (Boil 15 min) |
Misc |
18 |
0.00 gal |
Empty Condenser Bucket (Boil 0 min) |
Misc |
19 |
4.0 pkgs |
NovaLager (Lallemand #-) |
Yeast |
20 |
3.00 oz |
Saphir [2.5%] - Dry Hop 5 days |
Hops |
21 |