Italian Pils

All Grain Recipe

Submitted By: dknaster (Shared)
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Brewer: Dave
Batch Size: 10.25 galStyle: Italian Pils ( 5E)
Boil Size: 11.71 galStyle Guide: BJCP 2021
Color: 3.5 SRMEquipment: ANVIL Foundry 18 (10 gal batch) size - Sparge
Bitterness: 29.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Anvil Foundry Sparge RIMS-HERMS Single Infusion, Medium Body, 152
Est FG: 1.009 SG (2.2° P)Fermentation: NovaLager, Four Stage
ABV: 5.3%Taste Rating: 35.0

Ingredients
Amount Name Type #
14.02 gal Louisville, KY, 2022 Water Water 1
1.66 g Calcium Chloride (Mash 60 min) Misc 2
0.95 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
18 lbs Viking Pilsner Zero Malt (2.0 SRM) Grain 4
1 lbs Carapils Malt (Briess) (1.5 SRM) Grain 5
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
0.89 g Calcium Chloride (Sparge 60 min) Misc 7
0.51 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 8
1.00 oz Hallertau Magnum [11.3%] - First Wort Hops 9
2.00 oz Saphir [2.5%] - Boil 20 min Hops 10
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
4.0 pkgs NovaLager (Lallemand #-) Yeast 12
3.00 oz Saphir [2.5%] - Dry Hop 5 days Hops 13

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