Italian Pils

All Grain Recipe

Submitted By: dknaster (Shared)
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Brewer: Dave
Batch Size: 11.00 galStyle: Italian Pils ( 5E)
Boil Size: 12.61 galStyle Guide: BJCP 2021
Color: 3.4 SRMEquipment: ANVIL Foundry 18 (11 gal batch) size - Sparge
Bitterness: 35.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Anvil Foundry Sparge RIMS-HERMS Single Infusion, Medium Body, 152
Est FG: 1.008 SG (2.1° P)Fermentation: Lager, Berlin Four Stage
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
15.18 gal Louisville, KY, 2023 Water Water 1
2.20 ml Lactic Acid (Mash 60 min) Misc 2
1.40 g Calcium Chloride (Mash 60 min) Misc 3
19 lbs North Star Pils Malt (Rahr) (1.9 SRM) Grain 4
1 lbs Carapils Malt (Briess) (1.5 SRM) Grain 5
6.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
1.70 ml Lactic Acid (Sparge 60 min) Misc 7
0.49 g Calcium Chloride (Sparge 60 min) Misc 8
1.00 oz Magnum [8.9%] - Boil 90 min Hops 9
1.00 oz Cluster [7.4%] - Boil 30 min Hops 10
1.00 oz Cluster [7.4%] - Boil 15 min Hops 11
4.0 pkgs Berlin (CellarScience #DY105B) Yeast 12
3.00 oz Cluster [7.4%] - Dry Hop 3 days Hops 13

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