Keller Export 22/09

Brewer: Paulo Silva
Batch Size: 55.48 gal	Style: Dortmunder ( 2.5)
Boil Size: 64.56 gal	Style Guide: AABC 2010
Color: 5.9 SRM	Equipment: 1- Cervejaria Bier Keller 210L
Bitterness: 27.7 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Perfil lager Keller
ABV: 5.2%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
60.00 g	Sulfato de Cálcio (Mash 60 min)	Misc	1
30.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	2
20.00 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
3.00 g	Ácido Tânico (Mash 60 min)	Misc	4
78.05 gal	4.1 - Água Leve Amargor	Water	5
81 lbs 9.14 oz	*Pilsen AGRÁRIA (1.7 SRM)	Grain	6
15 lbs 6.92 oz	Munique (Agraria) (12.7 SRM)	Grain	7
13 lbs 3.64 oz	Vienna (Agraria) (4.1 SRM)	Grain	8
2 lbs 3.27 oz	Biscuit (Dingemans) (22.5 SRM)	Grain	9
7.62 oz	H. Nugget [10.4%] - Boil 30 min	Hops	10
2.00 g	Yeast Nutrient (Boil 10 min)	Misc	11
7.05 oz	Saaz [4.1%] - Steep 1 min	Hops	12
20.3 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	13

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