Imperial Stout (13 gallon)

Batch Size: 13.00 gal	Style: Imperial Stout (20C)
Boil Size: 16.56 gal	Style Guide: BJCP 2015
Color: 37.4 SRM	Equipment: Spike Trio - 30 gallon
Bitterness: 80.0 IBUs	Boil Time: 60 min
Est OG: 1.098 (23.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.025 SG (6.2° P)	Fermentation: Ale, Two Stage
ABV: 9.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
30 lbs 7.54 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs 1.46 oz	Chocolate Malt (350.0 SRM)	Grain	2
4 lbs 5.17 oz	Munich Malt - 10L (10.0 SRM)	Grain	3
4 lbs 6.22 oz	Barley, Flaked (1.7 SRM)	Grain	4
1 lbs 0.96 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	5
8.84 oz	Roasted Barley (300.0 SRM)	Grain	6
0.98 oz	Black (Patent) Malt (500.0 SRM)	Grain	7
2.73 oz	Columbus (Tomahawk) [16.2%] - Boil 60 min	Hops	8
1.36 oz	Columbus (Tomahawk) [16.2%] - Boil 15 min	Hops	9
1.36 oz	Northern Brewer [8.5%] - Boil 15 min	Hops	10
0.74 oz	Columbus (Tomahawk) [16.2%] - Boil 0 min	Hops	11
1.48 oz	Northern Brewer [8.5%] - Boil 0 min	Hops	12
2.2 pkgs	Darkness (Imperial Yeast #A10)	Yeast	13

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