Denver Triple IPA V-1

Brewer: DW
Batch Size: 10.25 gal	Style: Imperial India Pale Ale (53 )
Boil Size: 12.42 gal	Style Guide: GABF 2015
Color: 7.1 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon
Bitterness: 154.7 IBUs	Boil Time: 90 min
Est OG: 1.102 (24.2° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.028 SG (7.1° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.66 gal	AAA HOME	Water	1
14.84 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.19 g	Salt (Mash 60 min)	Misc	3
12.49 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
13.00 ml	Phosphoric Acid 85% (Mash 60 min)	Misc	5
2.05 items	Campden Tablets (Mash 60 min)	Misc	6
35 lbs	Base Malt 2 Row (Proximity) (2.0 SRM)	Grain	7
1 lbs 8.03 oz	Carapils (Briess) (1.5 SRM)	Grain	8
12.00 oz	Caramel Malt - 40L (Briess) (40.0 SRM)	Grain	9
6.31 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.50 g	Salt (Sparge 60 min)	Misc	11
5.31 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
4.50 ml	Phosphoric Acid 85% (Sparge 60 min)	Misc	13
10.00 ml	Chinook Hop Extract [55.4%] (CO2 Extract) - First Wort	Hops	14
4.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort	Hops	15
4 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	16
2.10 items	Fermcap-S (Boil 60 min)	Misc	17
2.05 mg	chiller (Boil 20 min)	Misc	18
2.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	19
2.10 items	Chiller (Boil 15 min)	Misc	20
2.05 items	Whirlfloc Tablet (Boil 15 min)	Misc	21
8.50 oz	Amarillo [9.2%] - Steep 10 min	Hops	22
6.00 oz	Chinook [13.0%] - Steep 10 min	Hops	23
2.12 oz	Simcoe [13.0%] - Steep 10 min	Hops	24
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	25
2.05 tsp	Yeast Nutrient (Primary 3 days)	Misc	26
2.00 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	27
2.00 oz	Chinook [13.0%] - Dry Hop 4 days	Hops	28
2.00 oz	Simcoe [13.0%] - Dry Hop 4 days	Hops	29
2.00 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	30
2.00 oz	Chinook [13.0%] - Dry Hop 0 days	Hops	31
2.00 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	32

The Last 3 Charges of hops can either be dry hop in the fermentor after cold crash or put into the keg.

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