Denver Traditional IPA

Brewer: Craig Frazier
Batch Size: 5.25 gal	Style: American IPA (21A)
Boil Size: 7.47 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 5 gallon
Bitterness: 50.2 IBUs	Boil Time: 60 min
Est OG: 1.064 (15.7° P)	Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Oats, Malted (Thomas Fawcett) (2.0 SRM)	Grain	2
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	3
0.25 oz	Hallertau Magnum [14.1%] - First Wort	Hops	4
0.75 oz	Hallertau Magnum [14.1%] - Boil 30 min	Hops	5
1.05 mg	chiller (Boil 20 min)	Misc	6
0.26 tsp	Irish Moss (Boil 10 min)	Misc	7
1.00 oz	Centennial [7.3%] - Boil 2 min	Hops	8
1.00 oz	Chinook [12.4%] - Boil 2 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10
1.00 oz	Cascade [6.3%] - Dry Hop 0 days	Hops	11
1.00 oz	Centennial [7.3%] - Dry Hop 0 days	Hops	12

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