Simon and Dayel Pale Ale v2.1
All Grain Recipe
Submitted By: simon2014 (Shared)Members can download and share recipes
Brewer: Dayel Peters | |
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 9.37 gal | Style Guide: BJCP 2008 |
Color: 7.2 SRM | Equipment: Our HERMS Brewery |
Bitterness: 32.8 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 2.51 oz | Pale Malt, Traditional Ale (Joe White) (3.0 SRM) | Grain | 1 |
1 lbs 10.46 oz | Caramalt (Joe White) (25.0 SRM) | Grain | 2 |
8.82 oz | Munich, Light (Joe White) (9.0 SRM) | Grain | 3 |
0.71 oz | Amarillo Gold [8.5%] - Boil 60 min | Hops | 4 |
0.71 oz | Galaxy [14.0%] - Boil 10 min | Hops | 5 |
0.71 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 6 |
0.71 oz | Galaxy [14.0%] - Boil 1 min | Hops | 7 |
1.06 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 8 |