Scottish Ale 80 Shilling 
All Grain Recipe
Submitted By: loodachris (Shared)
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| Brewer: Chris | |
| Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 6.96 gal | Style Guide: BJCP 1999 |
| Color: 15.0 SRM | Equipment: My Electric Setup Adjust after first brew |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 9.95 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 9.95 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
5 |
| 1.95 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
6 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
Taste Notes
Pull some wort and reduce it down on the stove to half for this batchThis Recipe Has Not Been Rated
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