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Woottbeer Theodore Donald Kviekbatsos 
All Grain Recipe
Submitted By: Woottbeer (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: Saison (A) |
| Boil Size: 14.04 gal | Style Guide: BKG |
| Color: 6.4 SRM | Equipment: Woottbeer Big Guns 10 |
| Bitterness: 44.0 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pilsener Malt (1.8 SRM) | Grain | 1 |
| 6 lbs | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 4 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 1 lbs | Carafoam (2.0 SRM) | Grain | 4 |
| 0.96 oz | Blackprinz (Debittered) (500.0 SRM) | Grain | 5 |
| 3.00 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertau [4.5%] - Boil 15 min | Hops | 7 |
| 1.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 8 |
| 3.00 oz | Mandarina Bavaria [8.5%] - Steep 5 min | Hops | 9 |
| 2.0 pkgs | Voss Kveik Ale Yeast (Lallemand #- ) | Yeast | 10 |