Ingredients
| Amount |
Name |
Type |
# |
| 1.60 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 14.00 oz |
Rahr - White Wheat Malt (3.0 SRM) |
Grain |
2 |
| 12.00 oz |
Rahr - Wheat, Unmalted (0.0 SRM) |
Grain |
3 |
| 2.08 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 3 lbs 2.40 oz |
Mailard Malts - Wheat Extract Syrup (3.0 SRM) |
Extract |
5 |
| 3 lbs |
Maillard Malts - Pilsen Malt Extract Syrup (2.0 SRM) |
Extract |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
9 |
| 3 lbs |
Maillard Malts - Pilsen Malt Extract Syrup [Boil for 15 min] (2.0 SRM) |
Extract |
10 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 10 min |
Hops |
11 |
| 0.50 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
12 |
| 1.00 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
13 |
| 0.20 oz |
Coriander Seed (Boil 5 min) |
Misc |
14 |
| 1.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
15 |
| 0.50 oz |
Saaz [3.8%] - Dry Hop 7 days |
Hops |
16 |
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