Hazy IPA - NØ 
All Grain Recipe
Submitted By: Dodge (Shared)
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| Brewer: Roger Andersen | |
| Batch Size: 13.21 gal | Style: New England IPA (21B) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Braumeister 50L |
| Bitterness: 28.5 IBUs | Boil Time: 0 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 13.47 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Light Dry Extract [Boil] (8.0 SRM) |
Dry Extract |
3 |
| 2 lbs 3.27 oz |
Maltodextrin [Boil] (3.0 SRM) |
Sugar |
4 |
| 1.06 oz |
Perle [8.0%] - Boil 60 min |
Hops |
5 |
| 3.53 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
| 1.76 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
| 1.76 oz |
Vic Secret [15.5%] - Boil 5 min |
Hops |
8 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
| 3.53 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
10 |
| 1.76 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |
| 1.76 oz |
Vic Secret [15.5%] - Dry Hop 7 days |
Hops |
12 |
Notes
Nøgne Ø clone.
Originally this is a no boil brew. But as a homebrewerer I insist on boiling. :)This Recipe Has Not Been Rated
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