Hazy IPA - NØ

All Grain Recipe

Submitted By: Dodge (Shared)
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Brewer: Roger Andersen
Batch Size: 13.21 galStyle: New England IPA (21B)
Boil Size: 15.85 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Braumeister 50L
Bitterness: 28.5 IBUsBoil Time: 0 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 1.64 oz Light Dry Extract [Boil] (8.0 SRM) Dry Extract 3
2 lbs 3.27 oz Maltodextrin [Boil] (3.0 SRM) Sugar 4
1.06 oz Perle [8.0%] - Boil 60 min Hops 5
3.53 oz Cascade [5.5%] - Boil 5 min Hops 6
1.76 oz Citra [12.0%] - Boil 5 min Hops 7
1.76 oz Vic Secret [15.5%] - Boil 5 min Hops 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
3.53 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
1.76 oz Citra [12.0%] - Dry Hop 7 days Hops 11
1.76 oz Vic Secret [15.5%] - Dry Hop 7 days Hops 12

Notes

Nøgne Ø clone. Originally this is a no boil brew. But as a homebrewerer I insist on boiling. :)

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