Tripel Win Wouter

All Grain Recipe

Submitted By: GabeMasiulis (Shared)
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Brewer: Gabe Masiulis
Batch Size: 10.50 galStyle: Belgian Tripel (18C)
Boil Size: 12.43 galStyle Guide: BJCP 2008
Color: 4.3 SRMEquipment: Warehouse Top Tier
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: 3787 High Gravity
ABV: 10.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pilsner (2 Row) Bel (1.6 SRM) Grain 1
1 lbs Belgian Cara 8/Caramel Pils (8.0 SRM) Grain 2
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 3
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 4
2.00 oz Saaz [4.0%] - Boil 15 min Hops 5
1.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 6
3 lbs Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 7
2 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 8
1 lbs Honey (1.0 SRM) Sugar 9

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