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Tripel Win Wouter 
All Grain Recipe
Submitted By: GabeMasiulis (Shared)Members can download and share recipes
| Brewer: Gabe Masiulis | |
| Batch Size: 10.50 gal | Style: Belgian Tripel (18C) |
| Boil Size: 12.43 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Warehouse Top Tier |
| Bitterness: 25.4 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: 3787 High Gravity |
| ABV: 10.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 26 lbs | Pilsner (2 Row) Bel (1.6 SRM) | Grain | 1 |
| 1 lbs | Belgian Cara 8/Caramel Pils (8.0 SRM) | Grain | 2 |
| 1.00 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 2.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
| 1.50 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 6 |
| 3 lbs | Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) | Sugar | 7 |
| 2.0 pkgs | Trappist High Gravity (Wyeast Labs #3787) | Yeast | 8 |
| 1 lbs | Honey (1.0 SRM) | Sugar | 9 |