Allagash Clone

Batch Size: 5.50 gal	Style: Witbier (24A)
Boil Size: 7.31 gal	Style Guide: BJCP 2021
Color: 3.0 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 14.8 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 gal	Distilled Water	Water	1
9.00 g	Calcium Chloride (Mash 60 min)	Misc	2
9.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1 lbs 8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	4
4 lbs 8.00 oz	Extra Pale Malt (Crisp) (1.7 SRM)	Grain	5
3 lbs	Wheat Malt (Avangard) (2.0 SRM)	Grain	6
1 lbs	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	8
6.00 oz	Carapils Malt (Briess) (1.5 SRM)	Grain	9
0.25 oz	Nugget [14.1%] - Boil 60 min	Hops	10
0.50 oz	Crystal [3.5%] - Boil 15 min	Hops	11
7.00 g	Coriander Seed (Boil 5 min)	Misc	12
5.00 g	Orange Peel, Bitter (Boil 5 min)	Misc	13
3.00 g	Paradise Seed (Boil 5 min)	Misc	14
0.50 oz	Saaz [2.2%] - Steep 5 min	Hops	15
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	16

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