AG#159 Amarillo/Simcoe 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: British Golden Ale (12A) |
| Boil Size: 21.93 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: 210623 - (60L) - PELLET Hoppy |
| Bitterness: 36.5 IBUs | Boil Time: 75 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.011 SG (2.7° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 7.22 oz |
Crisp EXTRA PALE Malt (1.5 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
2 |
| 8.47 oz |
Caramel/Crystal Malt - 60L (76.1 SRM) |
Grain |
3 |
| 1.06 oz |
Amarillo [6.4%] - Boil 60 min |
Hops |
4 |
| 0.74 oz |
Simcoe [12.7%] - Boil 60 min |
Hops |
5 |
| 1.59 oz |
Amarillo [6.4%] - Boil 10 min |
Hops |
6 |
| 1.06 oz |
Simcoe [12.7%] - Boil 10 min |
Hops |
7 |
| 2.65 oz |
Amarillo [6.4%] - Boil 5 min |
Hops |
8 |
| 1.76 oz |
Simcoe [12.7%] - Boil 5 min |
Hops |
9 |
| 4.23 oz |
Amarillo [6.4%] - Boil 0 min |
Hops |
10 |
| 2.82 oz |
Simcoe [12.7%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
12 |
Notes
Can't get any White Labs yeast so using Wyeast 1098 British Ale. Not sure on attenuation but think it will be about 5% lower, so yeast attenuation set to give 75% AA for Wyeast 1098 at 65.7C.
Boiling for 15 minutes, then adding bittering hops at 60 mins. Ferment at 19C.
493B cells required. 2.5L + 1.7L starter to gove around 534B.
Mr Tasty water
This was excellent last time, all the same apart from the yeast...
**** Ground the extra pale my mistake so this is 9.73kg extra pale and 2.00kg Maris Otter. Twat. Added 2% Crystal to get some colour and malt, don't want a super-pale.
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