AG#157 Amarillo SMASH

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.85 galStyle: British Golden Ale (12A)
Boil Size: 21.93 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: 210623 - (60L) - PELLET Hoppy
Bitterness: 36.5 IBUsBoil Time: 75 min
Est OG: 1.044 (10.9° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.4° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 13.88 oz Pale Malt, Maris Otter (2.5 SRM) Grain 1
2.12 oz Amarillo [8.7%] - Boil 60 min Hops 2
2.65 oz Amarillo [8.7%] - Boil 10 min Hops 3
4.41 oz Amarillo [6.4%] - Boil 5 min Hops 4
3.53 oz Amarillo [8.7%] - Boil 0 min Hops 5
2.65 oz Amarillo [6.4%] - Boil 0 min Hops 6
1.0 pkgs Dry English Ale HARVESTED (White Labs #WLP007) Yeast 7

Notes

Yeast attenuation set to give 77.3% AA for WLP007 at 66.0C. Boiling for 15 minutes, then adding bittering hops at 60 mins. Ferment at 19C. >308ml harvested WLP007 (10 days old). 491B cells. Yeast: WLP007 Mr Tasty water Two bags of Amarillo, get the oldest (8.7%) and newest (6.4%) in the right places!

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