Conundrum IPA 
Extract Recipe
Submitted By: FatherBOOM (Shared)
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| Brewer: Ed Johnson | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 3.36 gal | Style Guide: BJCP 2008 |
| Color: 10.0 SRM | Equipment: My Equipment |
| Bitterness: 53.3 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
| 9 lbs 7.20 oz |
Super structure (4.5 SRM) |
Extract |
2 |
| 1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
8 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
9 |
| 1.00 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
10 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
11 |
Notes
Used Northernbrewers Super Structure malt extract. 9.45lbs @1 $10.99 for 3.15lbs. Separated it into three malts because not available in program.
First Brew with Steve.
-3 Gallon Boil
-Steeped 1lbs of briess caramel #20 for 20min at 80 degrees until 160 degrees.
-At boil removed from flame - added 9.45lbs of Super Structure Malts
-Returned to boil added hops
- Warrior 60min
- Centennial 30min
- Citra 5min
- Cascade 5min
-Light Amber Honey 1lbs was added at end of boil
-Cooled with wort chiller in under 15min (added 1 gallon of water to pot during chilling)
-Added 1 gallon warer to carboy
-Poared wort into carboy
-Added water to achieve 5 gallon mark on carboy
-Airated and added 1pk of American Ale 2 Wyeast(Smack Pack)This Recipe Has Not Been Rated
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