#18 Saison

Brewer: Domi
Batch Size: 6.60 gal	Style: Saison (16C)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 7.0 SRM	Equipment: Tout Grain !
Bitterness: 32.7 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.005 SG (1.2° P)	Fermentation: Ale, Two Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
1 lbs 12.22 oz	White Wheat Malt (2.4 SRM)	Grain	2
10.58 oz	Caramunich Malt (56.0 SRM)	Grain	3
10.58 oz	Oats, Flaked (1.0 SRM)	Grain	4
0.53 oz	Sorachi Ace [12.0%] - Boil 60 min	Hops	5
1.06 oz	Goldings, East Kent [5.0%] - Boil 15 min	Hops	6
0.53 oz	Sorachi Ace [12.0%] - Boil 15 min	Hops	7
1.50 tsp	Black Pepper (Boil 5 min)	Misc	8
1.06 oz	Goldings, East Kent [5.0%] - Boil 0 min	Hops	9
1.0 pkgs	Belgian Saison II Yeast (White Labs #WLP566)	Yeast	10
1 lbs 1.64 oz	Honey [Boil for 5 min] (1.0 SRM)	Sugar	11

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