Gary's Fresh Hop IPA

All Grain Recipe

Submitted By: gterrell (Shared)
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Brewer: Gary Terrell
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 11.95 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: My Equipment
Bitterness: 385.7 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 40.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz White Wheat Malt (2.4 SRM) Grain 4
10.00 oz Mt. Hood [6.0%] - First Wort Hops 5
1 lbs Chinook [13.0%] - Boil 60 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
0.00 oz Hallertauer [4.8%] - Dry Hop 7 days Hops 8

Notes

This is a very hoppy Pale Ale, bordering on an IPA. It once won a blue ribbon at the Oregon Homebrew Festival. It is my favorite beer, which is why I do 15 gallons at a time. It is a step mash but would work equally well as an infusion mash.

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