
Gary's Fresh Hop IPA 
All Grain Recipe
Submitted By: gterrell (Shared)Members can download and share recipes
Brewer: Gary Terrell | |
Batch Size: 10.00 gal | Style: American IPA (21A) |
Boil Size: 11.95 gal | Style Guide: BJCP 2015 |
Color: 8.0 SRM | Equipment: My Equipment |
Bitterness: 385.7 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
ABV: 7.2% | Taste Rating: 40.0 |
Amount | Name | Type | # |
---|---|---|---|
22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
10.00 oz | Mt. Hood [6.0%] - First Wort | Hops | 5 |
1 lbs | Chinook [13.0%] - Boil 60 min | Hops | 6 |
2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
0.00 oz | Hallertauer [4.8%] - Dry Hop 7 days | Hops | 8 |