Gary's Fresh Hop IPA 
All Grain Recipe
Submitted By: gterrell (Shared)
Members can download and share recipes
| Brewer: Gary Terrell | |
| Batch Size: 10.00 gal | Style: American IPA (21A) |
| Boil Size: 11.95 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: My Equipment |
| Bitterness: 385.7 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 7.2% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 10.00 oz |
Mt. Hood [6.0%] - First Wort |
Hops |
5 |
| 1 lbs |
Chinook [13.0%] - Boil 60 min |
Hops |
6 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 0.00 oz |
Hallertauer [4.8%] - Dry Hop 7 days |
Hops |
8 |
Notes
This is a very hoppy Pale Ale, bordering on an IPA. It once won a blue ribbon at the Oregon Homebrew Festival. It is my favorite beer, which is why I do 15 gallons at a time. It is a step mash but would work equally well as an infusion mash.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor