Nugget IPA (2.1)

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: Lazy Caribou Brewery
Bitterness: 130.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.80 gal Distilled Water Water 1
3.87 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.17 g Calcium Chloride (Mash 60 min) Misc 3
0.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.40 g Salt (Mash 60 min) Misc 5
7 lbs 8.00 oz Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 6
3 lbs 8.00 oz Viking Extra Pale Malt (1.9 SRM) Grain 7
2 lbs Caramel Vienne 20L (Briess) (20.0 SRM) Grain 8
4.02 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
1.22 g Calcium Chloride (Sparge 60 min) Misc 10
0.78 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.42 g Salt (Sparge 60 min) Misc 12
1.00 oz Nugget [15.3%] - Boil 60 min Hops 13
1.00 oz Nugget [15.3%] - Boil 30 min Hops 14
1.00 oz Nugget [15.3%] - Boil 20 min Hops 15
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 16
1.00 oz Nugget [15.3%] - Boil 5 min Hops 17
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 18

Notes

Only Nugget hops because could not get Horizon hops. Version 2.1 has 2 pounds of caravienna instead of the original 1. 32% of base malt is Viking extrapale malt because not enough high color pale

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