Nugget IPA (2.1) 
All Grain Recipe
Submitted By: gregpietsch (Shared)
Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 8.9 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 130.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.80 gal |
Distilled Water |
Water |
1 |
| 3.87 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.17 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.75 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 0.40 g |
Salt (Mash 60 min) |
Misc |
5 |
| 7 lbs 8.00 oz |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
6 |
| 3 lbs 8.00 oz |
Viking Extra Pale Malt (1.9 SRM) |
Grain |
7 |
| 2 lbs |
Caramel Vienne 20L (Briess) (20.0 SRM) |
Grain |
8 |
| 4.02 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 1.22 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.78 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 0.42 g |
Salt (Sparge 60 min) |
Misc |
12 |
| 1.00 oz |
Nugget [15.3%] - Boil 60 min |
Hops |
13 |
| 1.00 oz |
Nugget [15.3%] - Boil 30 min |
Hops |
14 |
| 1.00 oz |
Nugget [15.3%] - Boil 20 min |
Hops |
15 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
16 |
| 1.00 oz |
Nugget [15.3%] - Boil 5 min |
Hops |
17 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
18 |
Notes
Only Nugget hops because could not get Horizon hops.
Version 2.1 has 2 pounds of caravienna instead of the original 1.
32% of base malt is Viking extrapale malt because not enough high color paleThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor