2023 Jalapeno Saison

All Grain Recipe

Submitted By: jbkoz (Shared)
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Batch Size: 5.00 galStyle: Saison (25B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
8.00 oz Melanoiden Malt (20.0 SRM) Grain 2
4.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
0.30 oz Mosaic (HBC 369) [11.4%] - First Wort Hops 4
1 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 5
0.30 oz Mosaic (HBC 369) [11.4%] - Boil 30 min Hops 6
0.20 oz Sorachi Ace [12.0%] - Boil 15 min Hops 7
0.40 oz Sorachi Ace [12.0%] - Boil 5 min Hops 8
5.00 jalapeno (Boil 5 min) Misc 9
0.40 oz Sorachi Ace [12.0%] - Steep 15 min Hops 10
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 11

Notes

Chop up jalapenos and place in boil at 5 minutes. Transfer the boiled jalapenos to the fermentation vessel after chilling, and ferment with the wort.

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