2023 Jalapeno Saison 
All Grain Recipe
Submitted By: jbkoz (Shared)
Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 8.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
2 |
| 4.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
3 |
| 0.30 oz |
Mosaic (HBC 369) [11.4%] - First Wort |
Hops |
4 |
| 1 lbs |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
5 |
| 0.30 oz |
Mosaic (HBC 369) [11.4%] - Boil 30 min |
Hops |
6 |
| 0.20 oz |
Sorachi Ace [12.0%] - Boil 15 min |
Hops |
7 |
| 0.40 oz |
Sorachi Ace [12.0%] - Boil 5 min |
Hops |
8 |
| 5.00 items |
jalapeno (Boil 5 min) |
Misc |
9 |
| 0.40 oz |
Sorachi Ace [12.0%] - Steep 15 min |
Hops |
10 |
| 1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
11 |
Notes
Chop up jalapenos and place in boil at 5 minutes. Transfer the boiled jalapenos to the fermentation vessel after chilling, and ferment with the wort.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor