Festbier (4B) - liberty - Recipe

Festbier (4B) - liberty

Brewer: Ed
Batch Size: 5.50 gal	Style: Festbier ( 4B)
Boil Size: 7.32 gal	Style Guide: BJCP 2021
Color: 4.1 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 22.1 IBUs	Boil Time: 90 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)	Fermentation: Lager, Single Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 gal	Distilled Water	Water	1
8.11 g	Baking Soda (Mash 60 min)	Misc	2
1.93 g	Calcium Chloride (Mash 60 min)	Misc	3
1.73 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
9 lbs 12.00 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	5
1 lbs 4.00 oz	Munich II (Weyermann) (8.5 SRM)	Grain	6
0.89 oz	Liberty [4.3%] - Boil 60 min	Hops	7
0.89 oz	Liberty [4.3%] - Boil 30 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
1.21 oz	Liberty [4.3%] - Boil 2 min	Hops	11
1.0 pkgs	Lutra Kveik (Omega #OYL-071)	Yeast	12