Ian's Cream Ale

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 6.00 galStyle: Cream Ale ( 1C)
Boil Size: 8.02 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: 1-Dibbs Spike 15 Gallon Solo
Bitterness: 15.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.54 gal RO Water Water 1
3.92 g Calcium Chloride (Mash 60 min) Misc 2
3.14 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.47 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.45 g Salt (Mash 60 min) Misc 5
9 lbs 12.00 oz Pilsner (Weyermann) (1.7 SRM) Grain 6
1 lbs 4.00 oz Corn, Flaked (1.3 SRM) Grain 7
1 lbs 4.00 oz Wheat - White Malt (Briess) (2.8 SRM) Grain 8
7.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9
0.60 oz Cluster [6.3%] - Boil 45 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
6.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.00 oz Saaz [2.8%] - Boil 5 min Hops 13
1.0 pkgs Koln (Lallemand #-) Yeast 14

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