Ian's Cream Ale

Batch Size: 6.00 gal	Style: Cream Ale ( 1C)
Boil Size: 8.02 gal	Style Guide: BJCP 2015
Color: 4.3 SRM	Equipment: 1-Dibbs Spike 15 Gallon Solo
Bitterness: 15.1 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.5° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)	Fermentation: Koelsch (Kolsch), Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.54 gal	RO Water	Water	1
3.92 g	Calcium Chloride (Mash 60 min)	Misc	2
3.14 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.47 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.45 g	Salt (Mash 60 min)	Misc	5
9 lbs 12.00 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	6
1 lbs 4.00 oz	Corn, Flaked (1.3 SRM)	Grain	7
1 lbs 4.00 oz	Wheat - White Malt (Briess) (2.8 SRM)	Grain	8
7.00 oz	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	9
0.60 oz	Cluster [6.3%] - Boil 45 min	Hops	10
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
6.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
1.00 oz	Saaz [2.8%] - Boil 5 min	Hops	13
1.0 pkgs	Koln (Lallemand #-)	Yeast	14

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