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Dry Stout 
All Grain Recipe
Submitted By: peas_and_corn (Shared)Members can download and share recipes
| Brewer: peas_and_corn | |
| Batch Size: 13.21 gal | Style: Dry Stout (13A) |
| Boil Size: 18.01 gal | Style Guide: BJCP 2008 |
| Color: 34.8 SRM | Equipment: Equipment 2 |
| Bitterness: 37.4 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Chocolate Rye (Weyermann) (245.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat, Roasted (Joe White) (750.0 SRM) | Grain | 4 |
| 3.53 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Fuggle [4.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 7 |