Dry Stout

All Grain Recipe

Submitted By: peas_and_corn (Shared)
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Brewer: peas_and_corn
Batch Size: 13.21 galStyle: Dry Stout (13A)
Boil Size: 18.01 galStyle Guide: BJCP 2008
Color: 34.8 SRMEquipment: Equipment 2
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (Barrett Burston) (2.0 SRM) Grain 1
4 lbs 6.55 oz Barley, Flaked (1.7 SRM) Grain 2
2 lbs 3.27 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 3
1 lbs 1.64 oz Wheat, Roasted (Joe White) (750.0 SRM) Grain 4
3.53 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 5
1.76 oz Fuggle [4.5%] - Boil 60 min Hops 6
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7

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